Seafood Tartar Sauce - cooking recipe

Ingredients

1/4 cup mayonnaise
3 tablespoons sweet pickles (minced)
2 teaspoons onions (instant minced)
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers (rinsed & minced)

Preparation

Mix together well and refrigerate at least an hour.