Pasta A La Tuna - cooking recipe

Ingredients

1 (6 ounce) can flaked solid white tuna
4 cups cooked pasta, I used penne
2 tablespoons olive oil
1/2 cup chopped chunky tomatoes (as much or as little as you want)
1 teaspoon rosemary, 2 if fresh (dry)
1 teaspoon chives (fresh)
2 garlic cloves, minced
salt and pepper

Preparation

Cook pasta and as its close to al dente(to the tooth). Heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
When garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
Toss in pasta, toss together! S+ P it!
Enjoy!
Especially good reheated or cold as it will somewhat marinate.