Black Bean Dip - cooking recipe

Ingredients

2 tablespoons green chilies, chopped (can use canned)
1/2 cup onion, chopped
2 garlic cloves, crushed
2 (15 ounce) cans black beans, drained and rinsed
1 cup plain low-fat yogurt
1 teaspoon ground cumin
1/2 teaspoon salt
tortilla chips (optional) or cracker (optional)

Preparation

Place chilies, onions, garlic and beans in blender or food processor. Cover and blend on medium-high speed until almost smooth.
Spoon mixture into small bowl. Stir in yogurt, cumin and salt. Cover and refrigerate until chilled, or heat in 1 1/2-quart saucepan over medium heat, stirring frequently, until hot.
Serve with tortilla chips or crackers, or use in burritos, tacos, etc.