Lemon-Curry Cod - cooking recipe

Ingredients

1 lb cod
1 tablespoon coconut (optional)
2 tablespoons mayonnaise
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt

Preparation

Set oven to broil.
Spray broiler pan with nonstick cooking spray. Place fillets on pan. Mix remaining ingredients and spread evenly over fish. Broil with tops about 4 inches from heat for 5-8 minutes until fish flakes easily with fork.