Stir Fried Pork With Lychees - cooking recipe

Ingredients

1 lb pork, cut into bite-sized pieces
2 tablespoons hoisin sauce
4 green onions, sliced diagonally
6 ounces lychees, peeled, stoned and cut into slivers
salt and pepper

Preparation

Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
Add the green onions and stir-fry for 2 minutes longer.
Scatter the lychee slivers over the pork, season with salt and pepper.