Individual Blueberry Cobblers - cooking recipe

Ingredients

2 cups fresh blueberries
sugar
1 teaspoon grated lemon rind
3/4 cup water
3 tablespoons butter
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup milk

Preparation

Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
Bake at 375\u00b0 for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.