Beer-Baked Ham - cooking recipe

Ingredients

10 lbs ham, precooked
clove, to taste
bay leaf, to taste
1/2 cup dry mustard
1 cup brown sugar
1/2 cup water
1 quart beer

Preparation

Score ham; stud top with cloves and bay leaves.
Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
Spread over entire surface of ham in baking pan; pour in beer.
Bake, covered, in 400 degree oven for 2 hours.