Jicama Apple Salad - cooking recipe

Ingredients

1 small jicama, peeled and julienne-cut
1 tart apple, cored and julienne-cut
1/2 red bell pepper, julienne-cut
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
2 tablespoons lime juice
1 teaspoon light brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons chopped peanuts

Preparation

In a medium bowl, stir together jicama, apple, red bell pepper, green onions, and fresh cilantro.
In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
Pour dressing over salad and toss to combine.
Sprinkle with chopped peanuts and serve.