Cannellini Bean Saute - cooking recipe

Ingredients

2 (15 ounce) cans cannellini beans, drained and rinsed
3 tablespoons extra virgin olive oil
1/4 cup yellow onion, minced
1 1/2 teaspoons garlic, minced
4 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
dry white wine
parmesan cheese

Preparation

Heat oil in a large skillet over medium heat.
Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
Serve warm with a sprinkle of parmesan cheese.