Ham And Pea Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen peas, thawed
1/2 lb cooked ham (julienned or diced)
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 - 1/2 cup ranch salad dressing
salt and pepper

Preparation

In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
Add the dressing; stir to coat.
Season with salt and pepper to taste.
Cover and refrigerate for 2-3 hours.