Linda'S Dill Dip For Vegetables - cooking recipe

Ingredients

1 pint mayonnaise (Helman's)
1 pint sour cream
3 tablespoons parsley (fresh and minced)
3 tablespoons onions (grated)
3 tablespoons dill weed
1 1/2 teaspoons seasoning salt

Preparation

Blend all ingredients together.
Chill before serving.