Dehydrator Chivy Cheese Chips - cooking recipe

Ingredients

1 (12 ounce) carton cottage cheese, with chives
1 medium ripe tomatoes, cut in quarters
1 tablespoon onion, chopped
1 dash cayenne
1 dash garlic powder

Preparation

In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
Pour spoonfuls of mixture (1 1/2 to 2\" diameter) onto fruit roll sheets.
Dry at 145\u00b0 for 4 to 6 hours, or until rounds curl up on the sides like potato chips.