Mocha Yogurt Coffee Cake - cooking recipe

Ingredients

1/4 cup brown sugar
1/4 cup nuts, chopped
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons cinnamon
1 teaspoon instant coffee crystals
1/3 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Bisquick baking mix
3/4 cup plain yogurt
powdered sugar, for dusting

Preparation

In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350\u00b0F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.