Norweigian Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 tablespoon salt
1 1/2 cups sugar
1 cup vinegar
1 teaspoon mustard seeds
1 teaspoon celery seed
2 cups chopped celery
1 small green pepper, chopped
1 small red pepper, chopped
2 carrots, shredded

Preparation

toss cabbage with salt and chill one hour.
in a saucepan, heat sugar, vinegar and seasonings.
cook til sugar dissolves about 10 minutes.
add to cabbage, along with remaining veggies.