Fat Free Key Lime Pie - cooking recipe

Ingredients

8 ounces fat free cream cheese, softened
8 ounces fat-free cool whip, refrigerated
1 1/4 cups crumbled fat free graham crackers
1/4 cup honey
1/4 cup water

Preparation

Stir graham cracker crumbs, honey, and water in bowl.
Spread evenly in a pie pan, sprayed with cooking spray.
Stick molten crust to sides with fingers.
Bake at 350 for 4-5 minutes.
While crust is baking, cream cool whip and cream cheese together.
Pour into cooled crust.
Freeze for 5 hours.
Refrigerate for 1 hour before serving.