Family Dill Dip - cooking recipe

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dried onion
1 teaspoon accent flavor enhancer
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce

Preparation

Mix all ingredients together and then refrigerate.
Note: It should be refrigerated for at least an hour or two. It tastes even better if you make it a day in advance. I make it without the Accent(MSG) almost all the time. I would like to try it with more Tabasco but I have little ones that love dip and I don't think they would understand that this is \"Mommy's Dip\".