Authentic Salsa Verde - cooking recipe

Ingredients

5 tomatillos
8 -10 serrano chilies (jalapeno can use as well for a milder taste)
salt
cilantro (optional)

Preparation

Remove husk from tomatillos and rinse well.
Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
Place ingredients in pot and cover with water.
Bring to a boil for about 1-2 minutes.
Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
Blend until smooth, for a couple min or until desired texture occurs.
Pour into a container add a little salt and and chopped cilantro if desired!
May enjoy right away or may be placed in fridge for a couple hours to cool down!
Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .