Cooking Light'S Superfast Salisbury Steak - cooking recipe

Ingredients

3/4 lb ground turkey breast
3/4 lb ground round
1/3 cup dry breadcrumbs
2 large egg whites
cooking spray
3/4 cup water
3 tablespoons tomato paste
2 tablespoons madeira wine or 2 tablespoons dry sherry
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground black pepper
1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)

Preparation

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes.
Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).