Rotisserie Style Crock Pot Chicken - cooking recipe

Ingredients

2 onions, chopped
1/3 cup dry white wine
1 teaspoon salt
1 1/2 teaspoons paprika
1/2 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves, pressed
5 lbs whole roasting chickens

Preparation

Chop onions and lay in bottom of slow cooker.
Add white wine to slow cooker.
Mix salt and next 7 ingredients in bowl. Rub this mixture liberally over skin of whole chicken (chicken should be rinsed and giblets removed).
Place chicken on bed of onions.
Cook on low 7 - 8 hours.