Bacon Wrapped Swai - cooking recipe

Ingredients

2 swai fish fillets
1/4 teaspoon Italian herb seasoning
6 -8 slices thin cut bacon

Preparation

Preheat oven to 400.
Liberally grease a baking sheet or line with foil.
I lined mine with foil and it didn't stick to the foil at all.
Lightly sprinkle the fillets with the Italian seasoning.
Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
Lay a fillet on top of the bacon.
Wrap the bacon around the fillet so that there are few gaps between the slices.
I overlapped some of my slices-it was fine.
Repeat the process for the other fillet.
Bake at 400 for 30 minuets.
After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
Watch it carefully so the bacon doesn't burn.