Macaroni Salad - cooking recipe

Ingredients
    2 cups elbow macaroni, uncooked
    1 cup mayonnaise
    1/2 cup finely chopped celery
    1/3 cup finely chopped carrot
    1 hard-boiled egg, chopped
    1/4 cup finely minced onion, i use dehydrated onion
    2 tablespoons sweet relish
    3/4 teaspoon dry ground mustard
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1 dash paprika
    3 quarts water
    1 1/2 teaspoons salt
Preparation
    In a large pot bring 3 quarts water to a rolling boil.
    Add 1 1/2 teaspoons salt.
    Gradually add dry elbow macaroni.
    Return to a boil.
    Boil uncovered 6-8 minutes.
    Drain well and rinse with cold water and drain again.
    In a medium bowl combine all ingredients.
    Place cooked macaroni in a large bowl and toss well with other ingredients.
    Cover and refrigerate.

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