Black Olive Pasta Sauce. - cooking recipe

Ingredients

2 garlic cloves (crushed and chopped)
1 teaspoon fresh chili pepper (deseeded and chopped)
125 ml oil
225 g plum tomatoes (fresh chopped roughly)
1 pinch salt and pepper
1 tablespoon capers (drained and chopped)
100 g black olives (stoned and halved)
1 tablespoon parsley (chopped)

Preparation

Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
Before serving add the capers, olives and parsley.
Serve with cooked pasta.