Peggy'S Foolproof Pie Crust - cooking recipe

Ingredients

2 1/2 cups flour
1 teaspoon salt
1/2 cup shortening
1/2 cup lard (I use butter) or 1/2 cup butter, chilled (I use butter)
1 large egg, lightly beaten
1/3 cup ice water
1 tablespoon vinegar

Preparation

Cut shortening and lard into the flour and salt mixture until it is in a small pea sized lumps.
Combine the egg, ice water,and vingar.
Lightly fork into the flour/shortening mixture.
Pat into two balls.
Wrap in plastic wrap, and refrigerate for awhile.
Roll out on a well floured surface.
Makes 1 double pie crust or 2 single pie crust.
Bake as directed for pie.