Carnival Corn Dogs - cooking recipe

Ingredients

peanut oil, for deep frying
3/4 cup flour
3/4 cup yellow cornmeal
4 teaspoons baking powder
2 teaspoons dry mustard
1/2 teaspoon salt
1 cup milk
2 eggs
10 beef hot dogs
10 heavy kabob skewers

Preparation

Heat oil in a deep fryer to 375-400 degrees.
combine dry ingredients.
combine milk and eggs-mix well.
add dry ingredients-mix well.
place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
fry in hot oil for 3 minutes, until browned.
drain on paper towels.
keep warm in low oven.