Gingered Fruit Salad - cooking recipe

Ingredients

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Preparation

Combine juices, honey and brandy (if using) in a measuring cup or bowl.
In a large bowl combine fruits (except for the kiwi) and ginger.
Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
Spoon salad into bowls and top with kiwi slices.