Cornflake Candy Squares - cooking recipe

Ingredients

1 cup white corn syrup
1 cup sugar
1 cup peanut butter (your choice creamy or crunchy)
8 cups corn flakes

Preparation

In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
Pour over cornflakes. Stir til cornflakes are well coated.
Spread in a greased 9x13 dish.
Cool in fridge til firm, about 10-15 minutes.
Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!