Savoury Gluten-Free Pastry - cooking recipe

Ingredients

180 g gluten-free self-raising flour (use a store bought ready blended flour)
1/2 teaspoon salt
90 g butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry)
1 egg yolk
2 teaspoons lemon juice
1/4 cup cold water

Preparation

Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).
Turn out of the bowl and make a well into the centre.
Briefly mix the egg yolk with the lemon juice and combine with the water.
Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.
Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using.