Homemade Cranberry Sauce - cooking recipe

Ingredients

2 (12 ounce) packages cranberries
1 orange, zest of
2 cups orange juice
2 cups packed brown sugar (or more)
1 teaspoon cinnamon
1 tablespoon cornstarch

Preparation

In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
In a small cup make a slurry with cornstarch and 1 tablespoon water.
Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.