Peach Gelato - cooking recipe

Ingredients

3 lbs fresh peaches, peeled and pitted
1/4 cup Splenda granular, sugar substitute
1/2 cup yogurt

Preparation

Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
Empty into a small container and freeze for 20-30 minutes before serving.