Vegetable Dilly Pasta Salad - cooking recipe

Ingredients

2 3/4 cups shell pasta (uncooked)
1 cup cherry tomatoes (halved)
1 cup bell pepper (sliced)
1 cup cheddar cheese (shredded)
1/2 cup green onion (chopped)
1/2 cup ripe olives (sliced)
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons wine vinegar
1 teaspoon dill weed
1 teaspoon oregano
1 teaspoon salt
1/8 teaspoon black pepper

Preparation

Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
Pour over salad, toss to coat.
Cover and refrigerate until serving.