Anaheim Chili Pork Stew - cooking recipe

Ingredients

2 lbs pork butt, 2 inch chucks
2 tablespoons salt
2 tablespoons granulated onion and garlic powder
1 cup green pepper, chucks
2 stalks celery, chucks
2 cups carrots, chucks
1 cup large yellow onion, pieces
5 cups small yukon gold potatoes, half
2 cups zucchini, chucks
2 cups anaheim chilies, 1 inch chuck
1 lb small white mushroom
1 jalapeno pepper, quarter
1/2 bunch fresh cilantro
6 cups chicken broth

Preparation

In a large stock pot add all of the ingredients into the pot and bring to a rolling boil and reduce heat to a low simmer until the pork is tender.