Zucchini Ribbons With Tomato Sauce - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 minced onion
3 garlic cloves
2 lbs ripe tomatoes, peeled and seeded (reserve juice)
3 tablespoons sun-dried tomatoes, chopped
1/4 cup red wine
2 tablespoons chopped fresh oregano
1/2 cup chopped basil
salt and pepper
1 lb zucchini, cut into ribbons with a peeler
2 ounces grated parmesan cheese

Preparation

Saute onion and garlic in olive oil.
Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
Add red wine, spices.
Boil zucchini in salted water for 15 seconds; drain.
Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.