El Torito Vinaigrette Dressing - cooking recipe

Ingredients

2 cups oil
1/3 cup sherry wine vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 dash Dijon mustard
1 jalapeno pepper, stems removed, seeded and pureed
1/4 cup lime juice

Preparation

Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
Pour into a storage jar and refrigerate until ready to use.