North African Lemon-Garlic Chicken - cooking recipe

Ingredients

1 medium lemon, quartered lengthwise
6 garlic cloves
1/4 cup olive oil
2 tablespoons of fresh mint, chopped
1 1/2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon saffron thread, crushed
1/4 teaspoon allspice
4 boneless chicken breast halves, with skin on

Preparation

Place the quartered lemon in a glass measuring cup and cover with plastic wrap.
Microwave on high for 3-4 min, or until the skin is soft and juice is released.
Set aside to cool.
Place garlic in a small microwave-safe cup and pour in the olive oil. Cover with plastic wrap.
Microwave on high for 1 min or until the garlic is soft.
When the lemon is cool enough to handle, scrape away the flesh and pith with a teaspoon, and discard.
Place the peel, lemon juice, garlic with oil and all remaining ingredients (except chicken) in a blender or food processor.
Blend until a wet paste forms.
Place the chicken in a large resealable plastic bag and spoon the marinade over the chicken.
Seal the bag and refrigerate for at least 1 hour or up to 24 hours, turning occasionally.
Heat the grill or grill pan to medium high.
Place the chicken on the grill, skin side down and grill for 4-5 minute.
Turn the chicken over and grill for another 4-5 min, or until the juices run clear when pierced.