Cocktail Sauce, The Emeril Way - cooking recipe

Ingredients

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and pepper, to taste

Preparation

In a small bowl, combine all ingredients except salt and pepper.
Season with salt and pepper to taste.
Store in glass jar in refrigerator up to one week.