Pecan Pie Bars - cooking recipe

Ingredients

2 cups flour
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup cold butter or 1 cup margarine
1 (14 ounce) can condensed milk (fat free works great)
1 egg
2 teaspoons vanilla extract
1 cup chopped pecans
1 (6 ounce) package almond brickle chips (preferably Heath brand)

Preparation

Preheat oven to 350\u00b0F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
Or use a food processor in short bursts (do not overwork).
Press firmly on bottom of ungreased 13x9 inch baking pan.
Bake 15 minutes.
Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over prepared crust.
Bake 25 minutes or until golden brown.
Cool.
Chill thoroughly.
Cut into bars.
Store covered in refrigerator.