Benedictine Dip - cooking recipe

Ingredients

1 cucumber, peeled and seeded, chopped (3 to 4 inch)
1/4 cup onion, grated
2 (8 ounce) packages cream cheese, softened
1/8 teaspoon salt
4 tablespoons mayonnaise
2 drops hot sauce (your Favorite)
garlic powder

Preparation

In bowl Beat Cream Cheese, then add the rest of ingredients, blend well.
Put in fridge for several hours.
Serve with veggies, pita wedges or crackers.