Refresco De Pina - Pineapple Cooler - cooking recipe

Ingredients

1 ripe pineapple, peeled
1 quart water
1/2 cup sugar (or more)

Preparation

Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
Allow to steep for 2 to 3 hours.
Strain and add additional sugar to personal taste.
Chill and serve.
Makes 4 to 5 cups.