Mango Chutney And Havarti Turkey Burgers - cooking recipe

Ingredients

1 small onion, chopped finely
1 garlic clove, crushed
2 tablespoons butter (for sauteeing)
1 1/2 lbs ground turkey
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 cup prepared mango chutney
1 tablespoon Worcestershire sauce
2 cups breadcrumbs
1 egg
1/2 cup havarti cheese, cubed

Preparation

Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
Add garlic to onions about half way through cooking.
Mix all wet ingredients & seasonings with turkey (use your hands).
Add onions & garlic with a fork (mixture will cool them down).
Add breadcrumbs and mix throughly (use hands again).
Add egg, mix.
Add cubes of havarti or wait until patties are formed and then insert them.
Make balls smaller than tennis ball, bigger then golf ball.
Press in to patties (add cheese if you haven't already).
Grill on oiled grill of BBQ or on non-stick indoor grill.
Serve on kaiser, foccacia or onion buns.
I top with honey mustard.