Tee'S Corn Pudding - cooking recipe

Ingredients

1/4 cup sugar
3 tablespoons flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups corn

Preparation

Combine first 4 ingredients.
Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
Pour mixture into a lightly greased 13 x 9 baking dish.
Bake at 350 for 50 minutes or more until deep golden and set.
Let pudding stand 5 minutes.