Dad'S Chicken Noodle Pot Pie - cooking recipe

Ingredients

2 (8 ounce) cans Veg-All, drained
2 (8 ounce) cans cream of chicken soup
4 cups cooked chicken breasts (chopped or shredded)
1 cup chicken broth
1/4 cup oleo, melted
salt and pepper
12 ounces cooked spaghetti
1 cup self rising flour
1 cup milk
3/4 cup mayonnaise

Preparation

Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
Bake at 375 degrees for 45 minutes or until golden brown.