Baked Zucchini Appetizer - cooking recipe

Ingredients

3 cups zucchini (chopped small pieces)
1 chopped onion
1/2 cup shredded cheese
4 eggs
3/4 cup flour
1/2 cup vegetable oil
salt
pepper
fresh dill (lots) or dried dill (lots)

Preparation

All to be mixed and spread in oiled Pyrex dish.
Heat oven to 350\u00b0F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.