Mockamole - cooking recipe

Ingredients

16 ounces frozen peas
2 Hass avocadoes, pitted and peeled
1 teaspoon salt, to taste
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
1 -2 tablespoon minced cilantro (optional)

Preparation

Place peas in a strainer and run hot water over them until they are thawed.
Transfer to a food processor and pulse until very smooth.
Add 1/4 of one avocado, salt, and the juice of one lemon or lime.
Transfer mixture to a bowl.
Coarsely mash in the rest of the avocado (if should be chunky).
Stir in tomato and onion.
Taste and add in more juice or salt, if needed.