Herb-Marinated Lamb - cooking recipe

Ingredients

1 (5 -6 lb) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

Preparation

Place the leg of lamb in a nonreactive dish.
Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.