Toucan Sam - cooking recipe

Ingredients

3/4 ounce spiced rum
3/4 ounce triple sec
3/4 ounce blue curacao
3/4 ounce coconut rum
3 ounces pineapple juice
grenadine

Preparation

In a shaker half filled with ice, add first 5 ingredients.
Shake well.
Strain into hurricane glass filled with ice.
Drizzle with grenadine.