Eggwhite Veggies And Pita Pockets - cooking recipe

Ingredients

1/2 cup chopped fresh mushrooms
1/2 cup fresh asparagus, pieces
salt, as per taste
3 egg whites
1 whole wheat pita pocket bread
oil, - 1 tsp

Preparation

Step 1.
Heat oil in non-stick pan. Add mushroom, asparagus, garlic and salt. Cover and cook for 5 mins or until they are tender.
Step 2.
Stir occasionally. Add egg whites and cook without stirring until edges and bottom are set. Once it is set, scrambled it continuously.
Step 3.
Divide the egg mixture and add in the pita pocket. Drizzle oil on a non-stick pan and heat the pita bread from both side.