Italian Salad Dressing - cooking recipe

Ingredients

1/4 cup canola oil or 1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon italian seasoning
2 -4 tablespoons sugar or 2 -4 tablespoons sugar substitute

Preparation

Combine all ingredients in a jar with a tight-fitting lid; shake well.
Refrigerate overnight. Yield: 2/3 cup.