Crescent Chick-Be-Quicks - cooking recipe

Ingredients

3/4 cup crushed canned French-fried onions
1 tablespoon all-purpose flour
1/4 teaspoon seasoning salt
1 (8 ounce) can refrigerated crescent dinner rolls
1 whole chicken breast, skinned,boned and cut into 16 pieces.
1 egg, beaten
sesame seeds or poppy seed

Preparation

Heat oven to 375.
Lightly grease cookie sheet.
In small bowl, combine french.
-friedonions, flour and salt; blend well, Set aside.
Seperate dough into 8 triangles.
Cut each in half lenghtwise to make 16 triangles.
Dip chicken pieces in beaten egg; coat with onion mixture.
Place 1 coated piece on wide end of each triangle; roll to opposite point.
Place point side down on greased cookie sheet.
Brush tops with remaining beaten egg; sprinkle with seasme seed.
Bake at 375 for 12-15 minutes or until golden brown.
Serve warm or cold.