Maple-Glazed Sausages - cooking recipe

Ingredients

2 (8 ounce) packages brown-and-serve sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Preparation

In a large non-stick skillet, cook sausages until browned; drain.
In a bowl, mix together the syrup, brown sugar, and cinnamon.
Pour into the skillet.
Bring to a boil; cook and stir until sausages are glazed.