Yummy Doggie Scones - cooking recipe

Ingredients

2 1/2 cups self-raising flour
1 cup chicken livers or 1 cup beef liver, chopped
1/2 cup chicken stock or 1/2 cup beef stock
1/2 cup milk
1 ounce butter or 1 ounce margarine
3 tablespoons parsley, chopped

Preparation

Chopped Liver:
Boil liver until it look gray and rubbery.
(You can microwave it on high for approximately 8 minutes.).
Chop into small pieces.
Store in airtight containers in fridge.
Scones:
Sift flour into bowl and cut in butter.
Add chopped liver.
Stir in milk and enough water to make a sticky dough.
Turn dough onto floured surface.
Knead quickly and lightly until dough is smooth.
Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
Place on greased cookie sheet and bake at 400 F for 15 minutes.